Author: Maraki

9 less known ways to eat eggs
Food Q&A

9 Less Known Ways to Eat Eggs

Eggs may be the easiest and very healthy way to start a day. Especially for people who love to eat savory and protein-high meals for breakfast. But, eggs are not exclusively meant for morning dishes.  As they are very easy to prepare and combine with many other ingredients, you can add them to any meal […]

how to cook potatoes for breakfast
Food Q&A

How to Cook Potatoes for Breakfast: Easy and Yummy

Have you used all the possible breakfast food ideas so far? Eggs, bacon, and oatmeal? Might sound a bit predictable. Right? But, how about potatoes for breakfast? Definitely adds some fun in the mornings, you must admit. Plus, you’ll start to miss traditional breakfast recipes when eating something different for a change. If you are a […]

calphalon cookware
Food Gadgets

7 Best Selling Calphalon Cookware Nonstick Products

If you love making diverse dishes in high-quality cookware you probably always search for some new kitchenware. Some people like to prepare their food in stainless steel pots, the others like nonstick kind of cookware.  If you are one of the non-stick pots kind of person, you’re in the right place. Today’s topic will cover 7 […]

how to eat kumquat
Food Q&A

How to Eat Kumquat – Simple and Healthy Fruit

Kumquat origin The kumquat originally came from China. Some historical references indicate that it appeared in some Imperial literature from the 12th century. Therefore, you can find kumquats in parts of East Asia, South Asia, and Southeast Asia. But, this juicy fruit can also be found in some warm climate areas of the United States. So, […]

how to make mashed potatoes
Food Q&A

Fast and easy way to make mashed potatoes

Whether it’s your first time or you have a lot of experience, here are some fast and easy ways on how to make mashed potatoes. You can try making them at home from scratch, or just take the instant mix if you’re in a hurry. But if you are feeling adventurous I’m advising you to […]

chickpeas flour
Food Q&A

How to Make Chickpeas Flour

Feeling a bit bored with the same old wheat flour? Or you just seek for a nice gluten-free and low carb flour version. Luckily, there are always new options in the food world to try out. So, that’s where the chickpeas flour kicks in. These little legumes are pretty tasty, their other names are gram, […]

how to cook zucchini noodles
Food Q&A

How to Cook Zucchini Noodles

Do you love noodles-like food, but you want a carb-free and healthier option? Well, then the answer is zucchini noodles or zoodles. Zucchinis are nice veggies that are also known as summer squash. So, it’s great to know that you can make lots of food combinations with zucchini noodles. You can mix them easily with various […]

aquafaba
Food Q&A

Is the Aquafaba trend still alive?

Aquafaba has been popular for a few years now. It seems people really like this egg substitute, and love to make diverse dishes with it. So, let’s talk about it more in depth. What is aquafaba? Aquafaba is leftover syrupy-like water from cooked legume seeds. Aquafaba got its name from the combination of two Latin […]