Food recipes around the world
Aquafaba has been popular for a few years now. It seems people really like this egg substitute, and love to make diverse dishes with it. So, let’s talk about it more in depth. What is aquafaba? Aquafaba is leftover syrupy-like water from cooked legume seeds. Aquafaba got its name from the combination of two Latin […]
The famous All-Clad brand of cookware never stops to amaze me, that’s why I decided to give it a go with their D3 stainless collection. It doesn’t matter if you’re looking for a new set of cookware or an individual piece. Because this Stainless steel collection will blow your cooking gloves right off your hands! […]
There are so many recipes with ground beef you can make for dinner or lunch, but meatballs are one of my favorite. So many ways to cook meatballs, from spaghetti and meatballs in bolognese sauce, Swedish meatballs in the white sauce to these Greek-style baked meatballs. What I like about this recipe is that there’s […]
It seems that slow cooking is back in the game. Fast-paced living has put us all to some food preparation challenges. Less free time and will to eat healthy meals just scream for a good slow cooking gadget. The ability to have prepared home-cooked healthy meals waiting for you when you come home sounds appealing. […]
Brussel sprouts are healthy little cabbages you have probably seen in the market but didn’t want to experiment with cooking. Whether you don’t know how to cook Brussel sprouts or you want to make your sprouts less bitter or soggy, here are the main ways to cook them: in the oven on the stove pan […]
Have you ever wondered how slow cooking works but you didn’t have a slow cooker like All-Clad SD700350 to actually try it out? What are some of its best features, what can this slow cooker do to make your cooking delicious and to do most of the work for you? What kind of meals can […]
Where did quinoa originate from? Quinoa (Chenopodium quinoa) is a flowering plant, mostly grown and cropped for its edible seeds. It originated from Peru, Bolivia, and Chile which’s why it’s also called the Andean superfood“. Today the cultivation of quinoa has been widely spread across the world. So what is so special about this plant […]
Cauliflower rice has become a very popular rice substitute among people. Due to its easy preparation methods, and many health benefits it is used very often. If you’ve heard of this cauliflower version recently, you might be confused about its preparation. But, fear not. It’s very easy. That’s why today’s topic is going to discuss […]
Difference between Ghee and Butter, what’s the catch? Can you use both in the same way? Yes, you absolutely can. Are they both suitable for cooking? Yes. Which one tastes better? Pure choice of your taste buds. Let’s investigate them separately, to see what’s really going on here. Ghee vs Butter choose your fighter! What […]
With Easter ahead, besides egg-hunting joyful anticipation, our tummies are starting to crave something sweet and tasty. There is something special about this holiday. It feels like people somehow awake the inner child in them, and that’s when everything gets more exciting. Especially dessert preparation. So, as an Easter gift for you, here are some yummy […]