Category: Food Q&A

how to make tofu
Food Q&A

How to cook tofu in 41 different way

Contents 1. Choose the cooking method 2. Tofu in different dishes 3. Tofu with different ingredients 4. Tofu cooking tricks Tofu is a meat alternative, similar to tempeh, it is high in protein, low in fat, and it has a very bland taste. If you have ever tried tofu and you didn’t like it, maybe […]

tempeh recipe
Food Q&A

How to cook tempeh? Easy tempeh recipe for beginners

Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]

tempeh vs tofu
Food Q&A

Which is better for you tempeh or tofu?

Tempeh and tofu are meat alternatives that probably every vegetarian has heard about. They are both made of soybean plant but the process is totally different. If you have never tried tempeh or tofu before or you simply want to eat less meat, let’s learn the difference between tempeh and tofu. What is tofu? Tofu […]

pomegranate molasses
Food Q&A

10 ways to use pomegranate molasses

Pomegranate molasses is a thick sauce made of pomegranate juice. It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try pomegranate molasses. What does pomegranate molasses taste like […]

sauerkraut and kielbasa recipes
Food Q&A

Sauerkraut and kielbasa

If you are exploring fermented foods, you’ve probably heard of sauerkraut. In German that means sour cabbage, a cabbage that is fermented for months and eaten like other pickled food. You can find sauerkraut in many stores, but homemade sauerkraut is even a better option because it doesn’t contain preservatives. Sauerkraut is very healthy for […]