Food Q&A

how to eat kumquat
Food Q&A

How to Eat Kumquat – Simple and Healthy Fruit

Kumquat origin The kumquat originally came from China. Some historical references indicate that it appeared in some Imperial literature from the 12th century. Therefore, you can find kumquats in parts of East Asia, South Asia, and Southeast Asia. But, this juicy fruit can also be found in some warm climate areas of the United States. So, […]

how to make mashed potatoes
Food Q&A

Fast and easy way to make mashed potatoes

Whether it’s your first time or you have a lot of experience, here are some fast and easy ways on how to make mashed potatoes. You can try making them at home from scratch, or just take the instant mix if you’re in a hurry. But if you are feeling adventurous I’m advising you to […]

chickpeas flour
Food Q&A

How to Make Chickpeas Flour

Feeling a bit bored with the same old wheat flour? Or you just seek for a nice gluten-free and low carb flour version. Luckily, there are always new options in the food world to try out. So, that’s where the chickpeas flour kicks in. These little legumes are pretty tasty, their other names are gram, […]

how to cook zucchini noodles
Food Q&A

How to Cook Zucchini Noodles

Do you love noodles-like food, but you want a carb-free and healthier option? Well, then the answer is zucchini noodles or zoodles. Zucchinis are nice veggies that are also known as summer squash. So, it’s great to know that you can make lots of food combinations with zucchini noodles. You can mix them easily with various […]

aquafaba
Food Q&A

Is the Aquafaba trend still alive?

Aquafaba has been popular for a few years now. It seems people really like this egg substitute, and love to make diverse dishes with it. So, let’s talk about it more in depth. What is aquafaba? Aquafaba is leftover syrupy-like water from cooked legume seeds. Aquafaba got its name from the combination of two Latin […]

how to cook Brussel sprouts (2)
Food Q&A

5 ways of cooking Brussel sprouts

Brussel sprouts are healthy little cabbages you have probably seen in the market but didn’t want to experiment with cooking. Whether you don’t know how to cook Brussel sprouts or you want to make your sprouts less bitter or soggy, here are the main ways to cook them: in the oven on the stove pan […]

how to make cauliflower rice
Food Q&A

How to Make Cauliflower Rice

Cauliflower rice has become a very popular rice substitute among people. Due to its easy preparation methods, and many health benefits it is used very often. If you’ve heard of this cauliflower version recently, you might be confused about its preparation.  But, fear not. It’s very easy. That’s why today’s topic is going to discuss […]

ghee vs butter
Food Q&A

What’s the difference: Ghee vs Butter?

Difference between Ghee and Butter, what’s the catch? Can you use both in the same way? Yes, you absolutely can. Are they both suitable for cooking? Yes. Which one tastes better? Pure choice of your taste buds. Let’s investigate them separately, to see what’s really going on here. Ghee vs Butter choose your fighter! What […]