Food Q&A

tempeh recipe
Food Q&A

How to cook tempeh? Easy tempeh recipe for beginners

Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]

tempeh vs tofu
Food Q&A

Which is better for you tempeh or tofu?

Tempeh and tofu are meat alternatives that probably every vegetarian has heard about. They are both made of soybean plant but the process is totally different. If you have never tried tempeh or tofu before or you simply want to eat less meat, let’s learn the difference between tempeh vs tofu. What is tofu? Tofu […]

pomegranate molasses
Food Q&A

10 unique ways to use pomegranate molasses

Pomegranate molasses is a thick sauce made of pomegranate juice. It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try this fruity thick syrup. What does pomegranate molasses […]

sauerkraut and kielbasa recipes
Food Q&A

The best Polish kielbasa and sauerkraut recipes

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Original Polish kielbasa and sauerkraut recipe from my Polish friend’s granny. Plus keto and crockpot recipes and more. If you are exploring fermented foods, you’ve probably heard of sauerkraut. In German that means […]