Food recipes around the world
Rice is a dish which has become a staple of many nations all across the globe over the last few thousand years. It originated in Asia, and rice as we know it is the seed of a grass species called Oryza sativa. It is truly one of the oldest foods as it dates all the […]
When you’ve had enough beef and chicken, remember that you can eat pork as well. No need to wait for family lunch to make a pork roast when you can cook pork chops, pork loin or tenderloin for two. In this post I will show you how to cook pork chops so they turn out […]
First time cooking kale? You won’t need more than 5 minutes to learn all the tricks how to cook kale or not cook it at all! Kale is one of the top foods rich in vitamin K, and a great source of beta carotene. Health benefits of kale are numerous, and given that it is […]
What is quinoa? Quinoa is a gluten-free grain that is grown for its edible seeds. It is a healthier substitute for rice and similar grains. Quinoa seeds are a great source of fiber, protein and vitamins B. Actually, it is the only plant-based protein that has all necessary amino acids as protein you find in […]
In times like this when you need to stay at home most of the day and visit supermarkets less frequently so you don’t get infected with coronavirus, the only solution is to buy more products at once. I am not suggesting clearing off the shelves, no, you need to think about other people as well. […]
Meatballs, burgers and all other dishes with ground meat are always welcome on the table. I don’t know about you, but I am not always eager to eat meat dishes, like grilled turkey or chicken breast, roasted meat and so on. But somehow ground meat meals are always welcome. If you like ground meat, you […]
I don’t know about you but I usually eat pickled food in winter, especially pickled peppers, cauliflower and cucumbers. When it comes to fermented foods such as sauerkraut and kimchi, I make it all year around and preserve it in small jars. The main difference between fermented food and pickled food is that you don’t […]
Hummus is one of the most popular Middle Estern appetizers or side dishes. It is widely used as a paste, spread or dip with pita bread, falafel, gyros, meat skewers and so on. Given that this healthy dip is made of tahini and mashed chickpeas, it is very healthy unlike other dips. You can buy […]
Contents 1. Choose the cooking method 2. Tofu in different dishes 3. Tofu with different ingredients 4. Tofu cooking tricks Tofu is a meat alternative, similar to tempeh, it is high in protein, low in fat, and it has a very bland taste. If you have ever tried tofu and you didn’t like it, maybe […]
Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
