Food recipes around the world
Many of you have tried cornmeal porridge by now, but did you know that this meal has a lot of different preparation ways and that it was first made with cheese and pig legs? Here are a few more interesting things you should know about cornmeal porridge, so make sure you read the whole article […]
Cheese is one of the most common foods in the world, it’s no surprise it comes in so many varieties. There are so many different types of cheese we didn’t even know where to start. Since making cheese starts with milk and its fermentation, in most cases however, it would be an appropriate topic to […]
What distinguishes quinoa and brown rice is that in brown rice, only the husk is removed, therefore it retains fiber and germs that contain vital nutrients. Unlike brown rice, quinoa is the seed of the goosefoot plant. Both grains are prepared and eaten similarly to grains, so people often replace quinoa with rice in their […]
Hello milk lovers! Today’s topic is about diverse facts regarding oat and almond milk. The oat milk vs almond milk dilemma became strong in the past year or so, because of the sudden popularity of oat milk. Why did oat milk become so popular nowadays? The reputation of oat milk increased because of its very […]
Rice is a dish which has become a staple of many nations all across the globe over the last few thousand years. It originated in Asia, and rice as we know it is the seed of a grass species called Oryza sativa. It is truly one of the oldest foods as it dates all the […]
When you’ve had enough beef and chicken, remember that you can eat pork as well. No need to wait for family lunch to make a pork roast when you can cook pork chops, pork loin or tenderloin for two. In this post I will show you how to cook pork chops so they turn out […]
First time cooking kale? You won’t need more than 5 minutes to learn all the tricks how to cook kale or not cook it at all! Kale is one of the top foods rich in vitamin K, and a great source of beta carotene. Health benefits of kale are numerous, and given that it is […]
What is quinoa? Quinoa is a gluten-free grain that is grown for its edible seeds. It is a healthier substitute for rice and similar grains. Quinoa seeds are a great source of fiber, protein and vitamins B. Actually, it is the only plant-based protein that has all necessary amino acids as protein you find in […]
In times like this when you need to stay at home most of the day and visit supermarkets less frequently so you don’t get infected with coronavirus, the only solution is to buy more products at once. I am not suggesting clearing off the shelves, no, you need to think about other people as well. […]
Meatballs, burgers and all other dishes with ground meat are always welcome on the table. I don’t know about you, but I am not always eager to eat meat dishes, like grilled turkey or chicken breast, roasted meat and so on. But somehow ground meat meals are always welcome. If you like ground meat, you […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
