There is nothing more juicy and finger licking than ribs slow cooked in the oven with a sticky and spicy barbecue sauce and garlic flavor. If you like to eat meat, you may agree with me that ribs are like meat treats. Cooking ribs in the oven may sound tricky and complex, but it is […]

I love pasta and I cook it very often. The first pasta I’ve learned to cook was spaghetti Bolognese. It was so easy and quick to make it. My personal record is to make spaghetti Bolognese in 20 minutes. At one point, I got bored with Bolognese sauce so I tried to make meatballs instead. […]

Hummus is soft, creamy and silky spread made of chickpeas and sesame. It has been a part of Mediterranean and Middle Eastern cuisine for centuries. Hummus originates from the Middle East, more precisely from the Levant region. Actually the word “hummus” means “chickpea” in Arabic. Thanks to its main ingredient- chickpeas- hummus is very rich […]

This is one of my favorite summer recipes for dinner or breakfast. It is very low in calories and very healthy. When I want to make a break from meat, I usually prepare this dish called “satarash”. It is made of tomatoes and green paprika and it has a very light, juicy flavor. Although tomatoes […]

Moroccan food was as good as I expected it to be and during my stay in Morocco I tried to taste as many Moroccan dishes as I could. One of the biggest discoveries was this Moroccan chicken with preserved lemon and green olives. As much as I like to eat chicken, sometimes it is hard […]

Khachapuri is a Georgian dish made of dough similar to pizza but with a boat shape, filled with cheese and eggs. So if you like to eat pizza, cheese and eggs, you should try khachapuri for breakfast or brunch. There are three different types of Georgian khachapuri and they are called after the names of […]

Pomegranate molasses is an inevitable part of Turkish and Iranian cuisine. Actually, most of Middle East cuisines include fresh pomegranate or pomegranate molasses in their dishes. It can be used as a salad dressing, for marinating meats, roasted or mashed vegetables, ice creams and desserts, cocktails and soft drinks, dips, stews, you name it. Pomegranate […]

If you like fermented food you have probably heard of sauerkraut. When you translate it from German, it means sour cabbage. But sauerkraut is not any sour cabbage, it usually refers to the shredded cabbage that is pickled and fermented. In a similar way, you can prepare the whole cabbage and not just the shredded […]

You all probably know about health benefits of fermented food. Not only is it very healthy, but fermented food is very easy to make. Of course, you can always buy fermented food in a store, but usually it has a lot of preservatives you don’t want in your body. If you like fermented food, you […]

We all know that sauerkraut is very healthy and nutritional. It is reach in fiber and probiotics and improves digestion. In addition, when you eat sauerkraut you power up your body with vitamins A, B,C,K and U. Sauerkraut also has important minerals such as iron, potassium, iodine, calcium, magnesium, manganese and small amounts of many […]