Are you looking for a new way to enjoy your coffee? Or maybe you’re a cheese lover looking for a new way to bring out those lovely, earthy, nutty notes? Have you ever thought of pairing both together?
Believe it or not, coffee and cheese taste great when eaten together, as they have complex flavors that complement each other. If you want to take these flavors to the next level, here’s your guide on how to pair cheese and coffee.
The Basics of Cheese and Coffee Pairings
Like wine, coffee has a vast spectrum of flavors and characteristics that you can pair brilliantly with different types of cheese. Balancing these flavors is the key to a perfect coffee and cheese pairing. For instance, a full-bodied dark roast coffee, known for its robust and bitter notes, complements the rich, creamy textures of a strong cheddar or smoky Gouda. The bitterness of the coffee cuts through the richness of the cheese, allowing you to experience both in a new light.
On the other hand, a light roast coffee with its subtle flavors, fruit-like acidity, and mild body pairs beautifully with a soft, creamy cheese like Brie or Camembert. The acidity in the coffee balances the fat in the cheese, creating a harmonious blend of refreshing and satiating flavors.
Time of Day and Occasion
The timing and occasion also significantly impact cheese and coffee pairings. Morning pairings usually lean toward lighter coffees and cheeses. Delicate goat cheese with a cup of fruity, light-roast Ethiopian coffee can be an exquisite morning treat that kick-starts your day on a high note. As we progress into the day, the pairings can become more robust and bolder. An afternoon pairing suggestion could be a medium roast Colombian coffee with a slice of nutty Manchego, providing a delightful mid-day pick-me-up.
Exciting and Unique Cheese and Coffee Pairings
To help you discover your perfect cheese and coffee pairing, here are some suggestions to get you started.
Gouda and Espresso
The smooth, buttery, and slightly sweet flavors of Gouda blend impeccably with the bold and robust nature of espresso, creating a luxurious and decadent tasting experience. Plus, Gouda is a cheese that doesn’t need refrigeration, so you can easily include it on your charcuterie or snack board as well!
Brie and Ethiopian Yirgacheffe
A light, floral Ethiopian Yirgacheffe coffee highlights the creamy, earthy texture of Brie, making for an elegant and refreshing pairing.
Cheddar and Colombian Coffee
The sharpness and nuttiness of cheddar cheese complement the mild, balanced acidity and caramel notes of Colombian coffee, making it the ideal pairing for a savory snack.
Blue Cheese and French Roast
The pungent, earthy flavors of blue cheese find a harmonious balance with the rich and smoky notes of a dark French roast, creating a bold and intense flavor profile that’s perfect for an indulgent evening treat.
Conclusion
Pairing cheese and coffee is ultimately up to personal taste, so don’t be afraid to try out different flavor combinations that make your taste buds happy!
