Heat resistance is a valuable feature in the kitchen as you’ll deal with various heat levels to cook different recipes. Your utensils must have the best materials to withstand the heat and not melt or burn when cooking. Read on to find the best materials to look for in your utensils and make your cooking easier and safer.
Aluminum
Aluminum is a great temperature-resistant material and takes a large amount of heat before it becomes hot to the touch. Aluminum will distribute heat evenly and decrease the likelihood of getting burned from excessively high temperatures.
Kitchen utensils made of aluminum will stay in a pan or pot without melting or becoming extremely hot to the touch. Aluminum utensils will have a softer composition, which means they will scratch up and dent easier, but they will withstand the hot elements of the kitchen.
Silicone
Most plastic won’t handle high heat well, but silicone is a reliable material for any heated situation. Silicone is beneficial in high-temperature situations thanks to its low heat conductivity. It will transfer heat throughout slowly, making it effective in cooking where you need to handle hot food in a skillet frequently.
Silicone comes in numerous forms, such as hard plastic or rubber-like material. These variations are common in modern kitchen utensils such as spatulas and spoons for hot foods. Regardless of its form, this heat-resistant material is great for kitchen utensils and will prove effective in its longevity and durability in the kitchen.
Nylon
Another heat-resistant plastic is nylon; numerous utensils have parts made from this material. Nylon in kitchen utensils is normally a hard plastic with a melting point of 400 degrees Fahrenheit, making it ideal for the tips of utensils that make contact with the heat of metal on the stove.
This plastic is identifiable from its rigidness and slightly rough surface, and the hard material makes it long lasting. Use these utensils in various cooking or baking, as they can handle stirring tough dough and mixing ingredients in a hot pan.
Stainless Steel
Many products in and out of the kitchen will use stainless steel because of its strength and heat resistance. Utensils with stainless steel will withstand higher heat than aluminum and will have a reduced chance of staining from food residue. Despite its density, stainless steel is lighter than most metals and is a sustainable option because of its longevity and durability from heat.
In Conclusion
There are a variety of materials that will make up the utensils you use in the kitchen. Use the most heat-resistant materials in your kitchen utensils and give yourself the safety and efficiency you need when cooking over a hot stove. You’ll need reliable tools to complete a dish, and your utensils will need to handle the heat to keep up with your skills.
