Eggs and oats are the most commonly used ingredients for breakfast. If you like sweet, fruity breakfast you will probably go for oatmeal or a smoothie bowl. Those who like savory breakfast rather choose scrambled eggs. These egg muffins are like scrambled eggs in a muffin tin. Full of delicious veggies and extra creamy thanks […]

Caesar salad with chicken is definitely one of the most popular salads. It’s not just a salad, it can actually be the whole meal. Grilled chicken, crunchy iceberg and croutons, fresh cucumber and tomatoes, crispy bacon, seasoned with famous Caesar salad dressing. What else do you need?  I usually make Caesar salad the traditional way […]

Usually when I think of cobbler, I mean peach cobbler. This is one of the summer dishes I am looking forward to the most. A scoop of vanilla ice cream that melts on a piece of hot cobbler is a classic. But have you tried blackberry cobbler yet? For me, this blackberry pie is everything […]

This recipe for raspberry pie comes right on time when the season of raspberries is about to start. Of course, you can always use frozen raspberries but somehow pies with seasonal fruits are always the first choice. Although this is a recipe for raspberry pie, you can change the choice of fruit. You can put […]

Burrito in a bowl is a healthy and easy meal that everyone could make. Yes, it is easy as that! Even if you don’t like spicy Mexican food, you won’t have any complaints about burrito in a bowl. What is good about this meal is that it is packed with all the nutrients you need […]

Hummus is soft, creamy and silky spread made of chickpeas and sesame. It has been a part of Mediterranean and Middle Eastern cuisine for centuries. Hummus originates from the Middle East, more precisely from the Levant region. Actually the word “hummus” means “chickpea” in Arabic. Thanks to its main ingredient- chickpeas- hummus is very rich […]

Moroccan food was as good as I expected it to be and during my stay in Morocco, I tried to taste as many Moroccan dishes as I could. One of the biggest discoveries was this Moroccan chicken with preserved lemon and green olives. As much as I like to eat chicken, sometimes it is hard […]

If you like fermented food you have probably heard of sauerkraut. When you translate it from German, it means sour cabbage. But sauerkraut is not any sour cabbage, it usually refers to the shredded cabbage that is pickled and fermented. In a similar way, you can prepare the whole cabbage and not just the shredded […]