Food recipes around the world
Pomegranate molasses is a thick sauce made of pomegranate juice. It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try this fruity thick syrup. What does pomegranate molasses […]
Can you drink too much kombucha? How much kombucha is too much? Learn about all possible kombucha side effects and how to prevent them. Kombucha is a fermented tea that originates from Asia, but it has found its way through Europe and America. You can buy kombucha in many stores or you can make kombucha […]
Pomegranate molasses is an inevitable part of Turkish and Iranian cuisine. Actually, most of Middle East cuisines include fresh pomegranate or pomegranate molasses in their dishes. It can be used as a salad dressing, for marinating meats, roasted or mashed vegetables, ice creams and desserts, cocktails and soft drinks, dips, stews, you name it. Pomegranate […]
Georgia, a country on the border of Asia and Europe, has got both from two different worlds and cultures. Georgian food reminds me of Greek, Turkish and Arabic cuisine, but also Iranian, Indian and even Chinese. It is a mixture of different dishes, spices and fresh products. Despite of fast food trends throughout the world, […]
Is kombucha good for you? Find out what are the kombucha benefits and should you drink kombucha tea every day… What is kombucha? Kombucha is a fermented tea that became popular in China over 2000 years ago and then it slowly spreaded across the world. As fermented food is very popular because of its probiotic […]
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Do you want to improve digestion, lose weight and slow your aging? Do you want healthier skin and better mood? Kimchi can help you solve these health issues, and many other. It is […]
If you like fermented food you have probably heard of sauerkraut. When you translate it from German, it means sour cabbage. But sauerkraut is not any sour cabbage, it usually refers to the shredded cabbage that is pickled and fermented. In a similar way, you can prepare the whole cabbage and not just the shredded […]
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Original Polish kielbasa and sauerkraut recipe from my Polish friend’s granny. Plus keto and crockpot recipes and more. If you are exploring fermented foods, you’ve probably heard of sauerkraut. In German that means […]
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. From traditional kimchi recipe to paleo, vegan and japanese kimchi. Which one would you choose? You all probably know about health benefits of fermented food. Not only is it very healthy, but fermented […]
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Is sauerkraut good for you? Can you eat sauerkraut on empty stomach? Find out what are the health benefits of sauerkraut and how eating this healthy food can improve your health. Sauerkraut origin […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
