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spaghetti and meatballs recipe
Food recipes

Spaghetti and meatballs recipe

I love pasta and I cook it very often. The first pasta I’ve learned to cook was spaghetti Bolognese. It was so easy and quick to make it. My personal record is to make spaghetti Bolognese in 20 minutes. At one point, I got bored with Bolognese sauce so I tried to make meatballs instead. […]

homemade hummus recipe
Food recipes

Homemade hummus recipe from scratch

Hummus is soft, creamy and silky spread made of chickpeas and sesame. It has been a part of Mediterranean and Middle Eastern cuisine for centuries. Hummus originates from the Middle East, more precisely from the Levant region. Actually the word “hummus” means “chickpea” in Arabic. Thanks to its main ingredient- chickpeas- hummus is very rich […]

tempeh vs tofu
Food Q&A

Which is better for you tempeh or tofu?

Tempeh and tofu are meat alternatives that probably every vegetarian has heard about. They are both made of soybean plant but the process is totally different. If you have never tried tempeh or tofu before or you simply want to eat less meat, let’s learn the difference between tempeh and tofu. What is tofu? Tofu […]

best khachapuri recipe
Food recipes

On the quest for the best khachapuri recipe

Khachapuri is a Georgian dish made of dough similar to pizza but with a boat shape, filled with cheese and eggs. So if you like to eat pizza, cheese and eggs, you should try khachapuri for breakfast or brunch. There are three different types of Georgian khachapuri and they are called after the names of […]

pomegranate molasses
Food Q&A

10 ways to use pomegranate molasses

Pomegranate molasses is a thick sauce made of pomegranate juice. It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try pomegranate molasses. What does pomegranate molasses taste like […]

pomegranate molasses recipe
Food recipes

The best pomegranate molasses recipe

Pomegranate molasses is an inevitable part of Turkish and Iranian cuisine. Actually, most of Middle East cuisines include fresh pomegranate or pomegranate molasses in their dishes. It can be used as a salad dressing, for marinating meats, roasted or mashed vegetables, ice creams and desserts, cocktails and soft drinks, dips, stews, you name it. Pomegranate […]