Food recipes around the world
There is nothing more juicy and finger licking than ribs slow cooked in the oven with a sticky and spicy barbecue sauce and garlic flavor. If you like to eat meat, you may agree with me that ribs are like meat treats. Cooking ribs in the oven may sound tricky and complex, but it is […]
Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]
Tahini is a paste made of toasted and ground sesame seeds and oil. It originates from the Middle East similar to the popular dishes in which tahini is mostly used: hummus, baba ganoush, or tahini sauce for falafel. Homemade tahini is much better and cheaper than store bought, and you don’t have a single reason […]
I love pasta and I cook it very often. The first pasta I’ve learned to cook was spaghetti Bolognese. It was so easy and quick to make it. My personal record is to make spaghetti Bolognese in 20 minutes. At one point, I got bored with Bolognese sauce so I tried to make meatballs instead. […]
Hummus is soft, creamy and silky spread made of chickpeas and sesame. It has been a part of Mediterranean and Middle Eastern cuisine for centuries. Hummus originates from the Middle East, more precisely from the Levant region. Actually the word “hummus” means “chickpea” in Arabic. Thanks to its main ingredient- chickpeas- hummus is very rich […]
This is one of my favorite summer recipes for dinner or breakfast. It is very low in calories and very healthy. When I want to make a break from meat, I usually prepare this dish called “satarash”. It is made of tomatoes and green paprika and it has a very light, juicy flavor. Although tomatoes […]
Tempeh and tofu are meat alternatives that probably every vegetarian has heard about. They are both made of soybean plant but the process is totally different. If you have never tried tempeh or tofu before or you simply want to eat less meat, let’s learn the difference between tempeh vs tofu. What is tofu? Tofu […]
Moroccan food was as good as I expected it to be and during my stay in Morocco, I tried to taste as many Moroccan dishes as I could. One of the biggest discoveries was this Moroccan chicken with preserved lemon and green olives. As much as I like to eat chicken, sometimes it is hard […]
My first impressions of Moroccan food I just came back from Morocco and I am full of positive impressions about Morrocan food. Of course, it’s not just their food what is amazing but it is among top 3 things for sure. Morrocan food seems so healthy and natural, they don’t eat much processed food, in […]
Khachapuri is a Georgian dish made of dough similar to pizza but with a boat shape, filled with cheese and eggs. So if you like to eat pizza, cheese and eggs, you should try khachapuri for breakfast or brunch. There are three different types of Georgian khachapuri and they are called after the names of […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
