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sauerkraut and kielbasa recipes
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5 from 8 votes

Sauerkraut and kielbasa casserole - (French-style)

French-style baked kielbasa and sauerkraut in the oven
Prep Time30 mins
Cook Time1 hr 5 mins
Course: dinner, lunch, Main Course
Cuisine: Balkan, French, Polish
Keyword: kielbasa, sauerkraut, sauerkraut recipe
Servings: 4 people
Calories: 350kcal

Ingredients

  • 1 onion
  • 1 sweet apple
  • 1 cup of white dry wine
  • 10 ounces of kielbasa (or any other sausage, ham, bacon)
  • 2 and a half cups of sauerkraut
  • 1 tbsp spicy mustard
  • 2 tbsps cider vinegar
  • 2 large potatoes
  • some pepper
  • salt
  • 1 tbsp butter, melted

Instructions

  • Fry one large and sliced onion in a frying pan, put some olive oil.
  • When the onion is fried, add one sweet apple, chopped, and one cup of white dry wine.
  • Once wine has evaporated, add 2 and a half cups of rinsed and drained sauerkraut, sliced kielbasa (around 10 ounces), three tablespoons of cider vinegar, one tablespoon of spicy brown mustard and some pepper.
  • Toss everything in a deep casserole pan and put potato slices on top. Add one cup of chicken broth. Sprinkle potatoes with some butter and salt and bake for 50 minutes or so at 200 degrees.