Sauerkraut and kielbasa casserole - (French-style)
French-style baked kielbasa and sauerkraut in the oven
Prep Time30mins
Cook Time1hr5mins
Course: dinner, lunch, Main Course
Cuisine: Balkan, French, Polish
Keyword: kielbasa, sauerkraut, sauerkraut recipe
Servings: 4people
Calories: 350kcal
Ingredients
1onion
1sweet apple
1cupof white dry wine
10ouncesof kielbasa(or any other sausage, ham, bacon)
2 and a halfcupsof sauerkraut
1tbspspicy mustard
2tbspscider vinegar
2largepotatoes
somepepper
salt
1tbspbutter,melted
Instructions
Fry one large and sliced onion in a frying pan, put some olive oil.
When the onion is fried, add one sweet apple, chopped, and one cup of white dry wine.
Once wine has evaporated, add 2 and a half cups of rinsed and drained sauerkraut, sliced kielbasa (around 10 ounces), three tablespoons of cider vinegar, one tablespoon of spicy brown mustard and some pepper.
Toss everything in a deep casserole pan and put potato slices on top. Add one cup of chicken broth. Sprinkle potatoes with some butter and salt and bake for 50 minutes or so at 200 degrees.