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Chocolate Chip Spice Cake

This recipe for a quick and easy chocolate cake will have you hating yourself for learning how to make it!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, chocolate chip spice
Servings: 12
Calories: 450kcal
Author: Chef Gbelay
Cost: $50


  • 1 stick of melted Unsalted Butter
  • 1/2 cup canola oil
  • 2 cup all-purpose flour
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 semi sweet chocolate


  • Creaming the sugar, butter, and oil on low. Add eggs on by one, and scrap sides after each addition.
  • In a separate bowl, sift flour, cinnamon, nutmeg, salt, baking soda, and baking powder. Then whisk for about 5 seconds.
  • Remove bowl from stand mixer and use a plastic or wood spatula for folding steps. Scrap the sides well.
  • Alternatively fold flour mix & buttermilk. Start with flour & end with flour (2 rounds). Mix until the batter smooth but don't overmix.
  • Add vanilla extract & mix for 8 seconds with spatula. Grease and add a slight amount of flour to the Bundt pan.
  • Add batter to the pan slowly, apply a good amount of chocolate chip in between additions.
  • Bake for 40-45mins at 345°or until you can pierce it with a toothpick without it sticking.
  • Let it cool completely before adding the icing or before Removing the cake from the pan.
  • You can place it in the fridge 30mins to cool completely.
  • Make a simple syrup using warm water, brown sugar & vanilla extract.
  • Apply to icing when the cake is completely cool.
  • Place it in the fridge, then add another coat of icing. This will give a dramatic effect to the cake.