Chocolate Chip Spice Cake
This recipe for a quick and easy chocolate cake will have you hating yourself for learning how to make it!
Servings: 12
Calories: 450kcal
Cost: $50
Ingredients
- 1 stick of melted Unsalted Butter
- 1/2 cup canola oil
- 2 cup all-purpose flour
- 3 eggs
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 semi sweet chocolate
Instructions
- Creaming the sugar, butter, and oil on low. Add eggs on by one, and scrap sides after each addition.
- In a separate bowl, sift flour, cinnamon, nutmeg, salt, baking soda, and baking powder. Then whisk for about 5 seconds.
- Remove bowl from stand mixer and use a plastic or wood spatula for folding steps. Scrap the sides well.
- Alternatively fold flour mix & buttermilk. Start with flour & end with flour (2 rounds). Mix until the batter smooth but don't overmix.
- Add vanilla extract & mix for 8 seconds with spatula. Grease and add a slight amount of flour to the Bundt pan.
- Add batter to the pan slowly, apply a good amount of chocolate chip in between additions.
- Bake for 40-45mins at 345°or until you can pierce it with a toothpick without it sticking.
- Let it cool completely before adding the icing or before Removing the cake from the pan.
- You can place it in the fridge 30mins to cool completely.
- Make a simple syrup using warm water, brown sugar & vanilla extract.
- Apply to icing when the cake is completely cool.
- Place it in the fridge, then add another coat of icing. This will give a dramatic effect to the cake.