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French toast roll ups - a perfect weekend breakfast

Sugar-coated french toast roll ups filled with nutella and strawberries. Pick up whatever fruit you like, choose your favorite toppings and soak french toast into the mixture of eggs, orange juice and milk. Your home will smell fantastic!
Prep Time10 mins
Cook Time10 mins
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: breakfast, french toast, nutella, roll ups
Servings: 3 people
Calories: 450kcal


Batter for french toast

  • 2 or 3 tbsp milk
  • ½
    orange (squeezed)
  • 2 tsp brown sugar (or any other sugar, including vanilla sugar)

Fillings and toppings:

  • 2 cups of fruit (blueberries, strawberries, cherries, peaches…)
  • 8 tbsp nutella or cream cheese
  • 8 slices of toast bread
  • some caster sugar or brown sugar (for coating)


  • Whisk two eggs and add 2 or 3 tablespoons of milk and fresh orange juice of one half of orange. 
  • Add some sugar, two teaspoons or so. You can use vanilla sugar, brown or white sugar, whatever you like.
  • Take the slices of bread and remove the brown edges with a knife. 
  • Use a rolling pin to flatten each slice of bread.
  • Spread nutella or cream cheese on the whole slice.
  • Now is the time to turn the heat on and put some oil or butter in your pan.
  • Place the fruit pieces only on one side of the bread so you can roll it. Don’t forget to chop the fruits if they are too big.
  • When the pan is hot enough, dip one roll into the egg mixture and make sure it is soaked on all sides.
  • Fry the rolls at medium heat for no more than 3 min at each side.
  • Coat the rolls with caster sugar, cinnamon, brown sugar, whatever you like.