German sausage and sauerkraut recipe casserole
Another way to cook sauerkraut and kielbasa.
Servings: 4 people
Calories: 450kcal
Ingredients
- 250 gr noodles
- 400 gr chopped kielbasa or smoked sausage
- ⅓ cup melted butter
- ⅓ cup flour
- 1 clove of garlic
- ½ of small onion
- ¼ tsp black pepper
- ½ tsp mustard
- 3 cups of milk
- 1 cup of shredded cheddar cheese
- ½ cups of sauerkraut, drained
- 4 tbsps dried breadcrumbs
Instructions
- Cook egg noodles or any type of pasta according to the instructions on the package.
- While noodles are cooking, rinse and drain sauerkraut and cut kielbasa into small pieces.
- Melt butter in a microwave or on a saucepan at low heat.
- Chop onion and garlic and stir them a few minutes in a deep frying pan at a medium heat.
- Add cold milk, pepper, mustard and flour and stir well.
- After a few minutes, when the flour is mixed well with milk, add cheddar cheese and stir. Lower the heat if necessary.
- When the cheese is melted, add kielbasa and sauerkraut and stir well for a few minutes on a low heat.
- Toss everything in a baking pan and top the casserole with bread crumbs and butter. You can first mix bread crumbs with butter. Bake at 200 degrees Celsius for 20 minutes or until golden.