For those who are on paleo diet, here is a paleo kimchi recipe you can try.
Prep Time30mins
Cook Time0mins
Total Time30mins
Course: Appetizer, dinner, lunch, Salad, Side Dish, Snack
Cuisine: Japanese, Korean
Keyword: kimchi, paleo
Servings: 4people
Calories: 49kcal
Ingredients
1wholeNapa cabbage
1big cupof sliced carrots
3tbspsof sea salt
¾ cupyellow onion,diced
1pear,remove the skin
½ ofsweet red apple
6 or 7largegarlic cloves,chopped
1tbspgrated ginger root
1cupof diced scallionsor green onions
1tbspof fish sauce
1tbspof Korean Gochugaru(or any other alternative)
Instructions
Wash cabbage leaves but don’t separate them from the stem. Put salt on every leaf and leave it for at least three hours or until it is totally soaked in water. Rinse and drain the cabbage after that.
Mix other ingredients to make the paste.
Spread the paste across the cabbage leaves and make sure you cover every one of it.
Pack your kimchi in a nice big jar, but leave some space at the top. Don’t let the air inside the jar. Leave it in a dark room for two days and then put it in the fridge.