Quinoa soup with chicken, veggies and nettle
This hearty meal is an all-in-one soup packed with meat, vegetables, a very healthy herb and quinoa.
Servings: 4 people
- 1 potato
- 1 carrot
- 1/2 leeks
- 250 g chicken breast
- 2 cloves of garlic
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 3 tbsp of uncooked quinoa
- 3 or 4 tbsp dry nettle
Debone the chicken breasts and cut them in small chunks.
Chop the leek and garlic and add them to the deep pot. Chop potatoes and carrot.
Once the leek and garlic are softened add chicken and carrots. Add more oil if necessary and reduce the heat.
When the meat is cooked add water and chopped potato.
Season the chicken soup with salt and pepper.
In the last 10 minutes of cooking add quinoa and nettle to the pot.