Pan fried pork chops with rosemary and garlic
Easiest way to cook pork chops in a pan, basted with rosemary butter and spicy garlic.
- 3 pc pork chops
- ½ cup butter melted with 2 tsp of rosemary
- 2 cloves garlic pressed with half tsp of whole grain black pepper
- ½ tsp powdered black pepper
- 1 tsp honey
- ¼ tsp cumin
- 700 ml water
- ½ cup salt
Mix half cup of sea salt with 700 ml tap water
Let them rest for 2 hours
After pulling them from the brine, wash thorougly
Press two cloves of garlic with half tsp of whole grain black pepper. Add a tsp of honey, half tsp ground black pepper and ⅓ tsp cumin.
Sear pork chops for 4 min on each side
Remove chops from pan, add rosemary butter, and garlic mix
Add the chops back to the pan and baste them with the melted butter on medium heat for 15 min.