Go Back

The best blackberry cobbler recipe!

Juicy and sweet blackberries filling with soft cobbler dough and slightly crispy top is a go-to-recipe when you search for fruit pies and comfort desserts.
Prep Time10 mins
Cook Time50 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blackberry, blackberry cobbler, cobbler, fruit pie, pie
Servings: 6 people
Calories: 280kcal


  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 7 tbsp melted butter
  • 1 cup milk
  • 450 g blackberries
  • 1 tbsp lemon juice
  • 1/4 cup sugar


  • Wash the blackberries thoroughly and then cook them in a saucepan with some sugar and a drizzle of fresh lemon juice. You can also add a pinch of cinnamon. Cook blackberries just for a few minutes so sugar dissolves.
  • Mix flour, salt, brown sugar, baking soda, then add melted butter and stir well. Finally add milk and stir well or use the mixer.
  • In a baking pan, pour cooked blackberries then add all the batter. Bake the cobbler for about 45 minutes at 175 degrees Celsius.