The best blackberry cobbler recipe!
Juicy and sweet blackberries filling with soft cobbler dough and slightly crispy top is a go-to-recipe when you search for fruit pies and comfort desserts.
Servings: 6 people
- 1 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup brown sugar
- 7 tbsp melted butter
- 1 cup milk
- 450 g blackberries
- 1 tbsp lemon juice
- 1/4 cup sugar
Wash the blackberries thoroughly and then cook them in a saucepan with some sugar and a drizzle of fresh lemon juice. You can also add a pinch of cinnamon. Cook blackberries just for a few minutes so sugar dissolves.
Mix flour, salt, brown sugar, baking soda, then add melted butter and stir well. Finally add milk and stir well or use the mixer.
In a baking pan, pour cooked blackberries then add all the batter. Bake the cobbler for about 45 minutes at 175 degrees Celsius.