Go Back
quinoa bowl recipe
Print Recipe

Quinoa bowl with almonds and peaches

A three-ingredient quinoa recipe ready in 3 min. Keto, vegan-friendly meal rich in proteins.
Prep Time3 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: almond, peach, peaches, quinoa
Servings: 1 people
Calories: 350kcal

Ingredients

  • 1 1/2 cup of cooked quinoa (half cup of dry quinoa)
  • 2 tbsp milk of your choice
  • 1 big peach (or other fruit)
  • 5 almonds (or more)

Instructions

  • In a small pot add 1 cup of water and a half cup of quinoa. Cook quinoa at medium heat for about 15 min. You can do it the night before and store cooked quinoa in the fridge.
  • Combine one and a half cup of cooked quinoa with two tablespoons of milk, stir well and add the slices of one big peach and 5 chopped almonds.