Quinoa bowl with almonds and peaches
A three-ingredient quinoa recipe ready in 3 min. Keto, vegan-friendly meal rich in proteins.
Servings: 1 people
- 1 1/2 cup of cooked quinoa (half cup of dry quinoa)
- 2 tbsp milk of your choice
- 1 big peach (or other fruit)
- 5 almonds (or more)
In a small pot add 1 cup of water and a half cup of quinoa. Cook quinoa at medium heat for about 15 min. You can do it the night before and store cooked quinoa in the fridge.
Combine one and a half cup of cooked quinoa with two tablespoons of milk, stir well and add the slices of one big peach and 5 chopped almonds.