Quiche Lorraine Recipe with Broccoli, Mushrooms and Prosciutto
This quiche lorraine recipe can be made with different ingredients, combine various veggies and types of cheeses. You can use this crust recipe for other dishes as well.
Prep Time20 mins
Cook Time55 mins
Resting Time30 mins
Servings: 6 people
For quiche crust:
- 1 egg
- 1 ½ cup of flour
- 80 g butter, not melted
- a pinch of salt
- 3 tbsp cold water
For the filling:
- 50 g cream cheese
- 250 ml milk
- 1 cup fresh broccoli, chopped
- ⅓ cup mushrooms, chopped
- 5 slices of cured ham or prosciutto
- a few slices of Gouda cheese or similar type
In a bowl, mix together flour, salt and butter cubes. Use your hands to squeeze the butter and knead it with the flour.
Add one egg and water, combine everything well with the spoon and knead a bit more with your hands.
Shape the dough for the quiche, again using your hands. You need a baking pan that is typically used for quiche, tart, American pie.
After you placed the dough in the pan, leave it in the freezer for at least 30 minutes.
Beat the eggs, add milk, pepper, salt, cream cheese and combine well.
Pour the mixture over the crust. Put the chopped mushrooms and broccoli, add slices of prosciutto and cheese.
Bake for 50 min at 175 degrees Celsius.