eggplant pizza
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Eggplant pizza

Low carb, vegan pizza with eggplant crust and healthy toppings. Tasty and easy to make, perfect for those on a keto or low carb diet.
Prep Time15 mins
Cook Time30 mins
Course: Appetizer, dinner, lunch, Side Dish, Snack
Cuisine: American
Keyword: eggplant pizza, keto, low carb, pizza, vegan
Servings: 4 people
Calories: 120kcal


  • 1 medium eggplant
  • 3 medium tomatoes
  • 4 tsp dried basil or oregano (or less)
  • sea salt to taste
  • black pepper to taste
  • olive oil to taste
  • 150 gr mozarella, gauda or any similar cheese (a slice of cheese on each eggplant ring)


  • Wash the eggplant thoroughly and to cut it into rounds (rings). Sprinkle some sea salt and black pepper and place it in the baking pan on the baking sheet.
  • Put thin slices of fresh tomatoes on each eggplant ring. Sprinkle a pinch of sea salt, dried basil or oregano and a drizzle of olive oil on each tomato slice.
  • Cover pizza with thin slices of mozzarella, gauda or any cheese of your choice.
  • Bake at 200 degrees Celsius for 25 to 30 minutes.