Eggplant pizza
Low carb, vegan pizza with eggplant crust and healthy toppings. Tasty and easy to make, perfect for those on a keto or low carb diet.
Servings: 4 people
Calories: 120kcal
Ingredients
- 1 medium eggplant
- 3 medium tomatoes
- 4 tsp dried basil or oregano (or less)
- sea salt to taste
- black pepper to taste
- olive oil to taste
- 150 gr mozarella, gauda or any similar cheese (a slice of cheese on each eggplant ring)
Instructions
- Wash the eggplant thoroughly and to cut it into rounds (rings). Sprinkle some sea salt and black pepper and place it in the baking pan on the baking sheet.
- Put thin slices of fresh tomatoes on each eggplant ring. Sprinkle a pinch of sea salt, dried basil or oregano and a drizzle of olive oil on each tomato slice.
- Cover pizza with thin slices of mozzarella, gauda or any cheese of your choice.
- Bake at 200 degrees Celsius for 25 to 30 minutes.