Simple Umami Sauce
This sauce is very simple to make, and goes well with sirloin steaks and other types of beef, as well as chicken and roasts.
Servings: 20
Calories: 122kcal
Cost: $10
Ingredients
- 2 tsp date syrup or date sugar
- 1/2 tsp jarred tomato paste
- 1/2 tsp black pepper
- 1 tsp fresh ginger grated
- 1 tbsp blackstrap molasses
- 1 cup vegetable broth
- 1 tsp garlic minced
- 2 tsp white miso paste blended with 2 tbsp water
- 2 tsp blended peeled lemon
- 1 tbsp rice vinegar
Instructions
- Heat up the vegetable broth in a small saucepan over medium heat. Add the garlic and ginger and simmer for 3 minutes.
- Stir in the molasses, tomato paste, black pepper and Date Syrup, and bring just to a boil.
- Reduce the heat to low and simmer for 1-2 minutes
- Remove from the heat, and then stir in the miso mixture, blended lemon, and rice vinegar. Taste and adjust the seasonings, if needed.
- Allow the sauce to cool before pouring it in a jar or a glass bottle.