Zucchini soup recipe without potatoes - Paleo, Keto, Dairy free and Vegan
An easy recipe for low calorie zucchini soup with basil and dill...comfort food can be healthy!
Servings: 3 people
Calories: 90kcal
Ingredients
- 2 zucchini
- ⅓ tsp pepper
- 2 tsp salt
- 1 ½ tsp basil
- 1 ½ tsp dill
- 1 tsp garlic powder
- water (enough to cover the zuccini)
- grated parmesan (optional)
Instructions
- Chop the zuccinis and add them to the pot. Pour enough water in the pot to cover all the zuccini.
- Stir fry for about 15 min or until zuccini is cooked. Add more water if it evaporates before the zuccini is cooked.
- During cooking add all the spices to the pot.
- Pour cooked zuccini in a blander or food processor and chop until it is all finely chopped and homogenous.
- Garnish the soup with parmesan and fresh parsley.