Juicy and sweet blackberries filling with soft cobbler dough and slightly crispy top is a go-to-recipe when you search for fruit pies and comfort desserts.
Prep Time10mins
Cook Time50mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: blackberry, blackberry cobbler, cobbler, fruit pie, pie
Servings: 6people
Calories: 280kcal
Ingredients
1cupflour
1/2tspsalt
1tspbaking soda
1cupbrown sugar
7tbspmelted butter
1cupmilk
450gblackberries
1tbsplemon juice
1/4cupsugar
Instructions
Wash the blackberries thoroughly and then cook them in a saucepan with some sugar and a drizzle of fresh lemon juice. You can also add a pinch of cinnamon. Cook blackberries just for a few minutes so sugar dissolves.
Mix flour, salt, brown sugar, baking soda, then add melted butter and stir well. Finally add milk and stir well or use the mixer.
In a baking pan, pour cooked blackberries then add all the batter. Bake the cobbler for about 45 minutes at 175 degrees Celsius.