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tempeh vs tofu
Food Q&A

Which is better for you tempeh or tofu?

Tempeh and tofu are meat alternatives that probably every vegetarian has heard about. They are both made of soybean plant but the process is totally different. If you have never tried tempeh or tofu before or you simply want to eat less meat, let’s learn the difference between tempeh and tofu. What is tofu? Tofu […]

khachapuri recipe
Food recipes

On the quest for the best khachapuri recipe

Khachapuri is a Georgian dish made of dough similar to pizza but with a boat shape, filled with cheese and eggs. So if you like to eat pizza, cheese and eggs, you should try khachapuri for breakfast or brunch. There are three different types of Georgian khachapuri and they are called after the names of […]

pomegranate molasses
Food Q&A

10 ways to use pomegranate molasses

Pomegranate molasses is a thick sauce made of pomegranate juice. It is of reddish brown colour and mostly used in sauces and salads dressings or for marinating meat and fish. If you like to eat pomegranate or to use fruits in your savoury dishes, you should try pomegranate molasses. What does pomegranate molasses taste like […]

pomegranate molasses recipe
Food recipes

The best pomegranate molasses recipe

Pomegranate molasses is an inevitable part of Turkish and Iranian cuisine. Actually, most of Middle East cuisines include fresh pomegranate or pomegranate molasses in their dishes. It can be used as a salad dressing, for marinating meats, roasted or mashed vegetables, ice creams and desserts, cocktails and soft drinks, dips, stews, you name it. Pomegranate […]

Georgian food
Food worldwide

Georgian food: an ultimate culinary guide

Georgia, a country on the border of Asia and Europe, has got both from two different worlds and cultures. Georgian food reminds me of Greek, Turkish and Arabic cuisine, but also Iranian, Indian and even Chinese. It is a mixture of different dishes, spices and fresh products. Despite of fast food trends throughout the world, […]

kombucha health benefits
Healthy food

Kombucha health benefits

Kombucha is a fermented tea that became popular in China over 2000 years ago and then it slowly spreaded across the world. As fermented food is very popular because of its probiotic features, it is no wonder that this fermented drink draw so much attention. The thing with kombucha is that it is healthy and […]