Food recipes around the world
After recommending to you a list of Moroccan food to try and reviewing Georgian food, I realized my mobile phone is full of pictures with food in Barcelona. It is hard to make a list of top Spanish food to try because every region of Spain is different and particularly Catalonia. Since Barcelona is one […]
When you think of Mexican food the first thing that may come to your mind is a tortilla with cheese, meat, vegetables and hot sauces. Even though many Mexican dishes feature tortilla, you cannot get bored cooking Mexican food. Whatever you make, chicken quesadillas, burritos, enchiladas, nachos, you can put different ingredients and have a […]
Crispy and tender chicken thighs with full-flavored rice cooked with tomatoes, peppers, carrots…a crowd-pleasing lunch or dinner. If you like comforting food this chicken casserole with rice would be on your cooking list. Chicken and rice are probably the most used foods and you can probably think of at least 50 dishes with chicken or […]
Matcha tea has become very popular lately due to its health benefits. Matcha is actually a sort of green tea, they are both made from the plant Camellia sinensis. However matcha differs from a regular green tea in the way of growing and the nutrients. Benefits of matcha tea are maybe even greater than green […]
Everyone likes pizza, including me, but the problem with pizza is that you can easily put on weight if you eat it too often. If you want to cut carbs because you are on a low carb or keto diet, pizza would be the first thing to get rid of. However, there is a way […]
Hummus is one of the most popular Middle Estern appetizers or side dishes. It is widely used as a paste, spread or dip with pita bread, falafel, gyros, meat skewers and so on. Given that this healthy dip is made of tahini and mashed chickpeas, it is very healthy unlike other dips. You can buy […]
Contents 1. Choose the cooking method 2. Tofu in different dishes 3. Tofu with different ingredients 4. Tofu cooking tricks Tofu is a meat alternative, similar to tempeh, it is high in protein, low in fat, and it has a very bland taste. If you have ever tried tofu and you didn’t like it, maybe […]
There is nothing more juicy and finger licking than ribs slow cooked in the oven with a sticky and spicy barbecue sauce and garlic flavor. If you like to eat meat, you may agree with me that ribs are like meat treats. Cooking ribs in the oven may sound tricky and complex, but it is […]
Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]
Tahini is a paste made of toasted and ground sesame seeds and oil. It originates from the Middle East similar to the popular dishes in which tahini is mostly used: hummus, baba ganoush, or tahini sauce for falafel. Homemade tahini is much better and cheaper than store bought, and you don’t have a single reason […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
