From its life cycle to its bright pink color, salmon is a unique fish. If you’re new to cooking seafood, you may believe there are one or two main varieties that are more or less interchangeable. However, that couldn’t be further from the truth. There are multiple varieties of salmon available for purchase. Pacific, Atlantic, […]

Steak refers specifically to beef cut across the muscle grain, with each different cut defined by the area from which the butcher took it. Each cut has its own unique shape, size, texture, and flavor. Use this beginner’s guide to the different cuts of steak to help you choose the right steak for your meal. […]

People often assume that if they’re going on a healthy regimen, then the only things they can consume are unappetizing. Nothing can be further from the truth. Dieting and eating healthy doesn’t mean you have to subject yourself to snacks that taste like cardboard. Force-feeding yourself unappetizing food can produce negative results. You could potentially […]

Whether you love honey or never really use it, there are plenty of excellent ways to use it in your daily life, including on charcuterie boards. A charcuterie board is an arrangement of deli meats, cheeses, bread, and maybe even some fruit. The trend is becoming increasingly popular, and many people like to add their […]

Whether you’re taking over your grandma’s recipe or learning to make it on your own, jam-making is one of the most rewarding kitchen experiences. In fact, you can enjoy the taste of fresh jam for up to two years from a single batch after canning properly. Explore the best fruits for delicious jam to start […]

Your refrigerator door and pantry shelves might be full of every kind of spice, herb, and condiment. But there are only a few that make a world of difference in everyday life. If you can stock these staples, you will always have everything you need to make delicious, nutritious, and gourmet meals. Here are the […]

Most people are familiar with the common uses of olive oil, such as cooking and salad dressing. But many are unaware of the different types of olive oil available or how to choose the right one. With so many choices on the market, it can be challenging to know where to start. This guide will explain the […]

No matter what you’re whipping up in the kitchen, food scraps are bound to appear, from vegetable stubs and peelings to skins and seeds. There are numerous creative ways to take the food waste you create and transform it into other tasty treats. Before you chuck the waste into the trash can, consider using some […]

If you’re new to cooking or want to expand your skills in the seafood department, then salmon can be a little daunting. You may wonder, “Which side should I sear first? How do I know when it’s done?” Don’t worry, because salmon is one of the easiest things to cook—you just have to find which method […]