Food recipes around the world
No matter what you’re whipping up in the kitchen, food scraps are bound to appear, from vegetable stubs and peelings to skins and seeds. There are numerous creative ways to take the food waste you create and transform it into other tasty treats. Before you chuck the waste into the trash can, consider using some […]
If you’re new to cooking or want to expand your skills in the seafood department, then salmon can be a little daunting. You may wonder, “Which side should I sear first? How do I know when it’s done?” Don’t worry, because salmon is one of the easiest things to cook—you just have to find which method […]
Spring has finally arrived. You can see it, feel it, and even hear it. The morning chirps have returned once more, and the spring breeze invites refreshing ideas again. This year, why not taste the changing of the seasons, too? Each season has its own complement of scents and flavors, from the familiar pumpkin spice […]
Bacon is about 50 percent monosaturated fat, which contains primarily oleic acid– the same fat in olive oil, which many consider the healthiest oil option. The supposed problems with bacon are in its cholesterol level and its effects on the heart. However, most dieticians will tell you that moderation is key—even with something as seemingly […]
Seaweed is a food rich in vitamins and minerals, and it can significantly improve your health. These are the most amazing ways to incorporate seaweed into your diet and round it out with seaweed’s nutritional benefits. The Benefits of Seaweed Seaweed has incredible benefits for your health. It’s rich in iodine, which can benefit your […]
Eggs may be the easiest and very healthy way to start a day. Especially for people who love to eat savory and protein-high meals for breakfast. But, eggs are not exclusively meant for morning dishes. As they are very easy to prepare and combine with many other ingredients, you can add them to any meal […]
Have you used all the possible breakfast food ideas so far? Eggs, bacon, and oatmeal? Might sound a bit predictable. Right? But, how about potatoes for breakfast? Definitely adds some fun in the mornings, you must admit. Plus, you’ll start to miss traditional breakfast recipes when eating something different for a change. If you are a […]
Did you know that sweet potato (Ipomoea batatas) is not actually a potato? This plant belongs to the bindweed family and it’s a root vegetable. The sweet potato is distant relative to the common potato because both of them are in Solanales order. In some parts of North America, sweet potatoes are also called yams. […]
A warm and creamy bowl of oats in the morning may be one of the coziest ways to start your day. These grains are often rolled or crushed, and they make the perfect ingredient for oatmeal, oat milk, or some baking flour. They are rich in fiber and carbs, but low in fat and high […]
Kumquat origin The kumquat originally came from China. Some historical references indicate that it appeared in some Imperial literature from the 12th century. Therefore, you can find kumquats in parts of East Asia, South Asia, and Southeast Asia. But, this juicy fruit can also be found in some warm climate areas of the United States. So, […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
