Food recipes around the world
Crispy and tender chicken thighs with full-flavored rice cooked with tomatoes, peppers, carrots…a crowd-pleasing lunch or dinner. If you like comforting food this chicken casserole with rice would be on your cooking list. Chicken and rice are probably the most used foods and you can probably think of at least 50 dishes with chicken or […]
Matcha tea has become very popular lately due to its health benefits. Matcha is actually a sort of green tea, they are both made from the plant Camellia sinensis. However matcha differs from a regular green tea in the way of growing and the nutrients. Benefits of matcha tea are maybe even greater than green […]
Everyone likes pizza, including me, but the problem with pizza is that you can easily put on weight if you eat it too often. If you want to cut carbs because you are on a low carb or keto diet, pizza would be the first thing to get rid of. However, there is a way […]
Hummus is one of the most popular Middle Estern appetizers or side dishes. It is widely used as a paste, spread or dip with pita bread, falafel, gyros, meat skewers and so on. Given that this healthy dip is made of tahini and mashed chickpeas, it is very healthy unlike other dips. You can buy […]
Burrito in a bowl is a healthy and easy meal that everyone could make. Yes, it is easy as that! Even if you don’t like spicy Mexican food, you won’t have any complaints about burrito in a bowl. What is good about this meal is that it is packed with all the nutrients you need […]
Contents 1. Choose the cooking method 2. Tofu in different dishes 3. Tofu with different ingredients 4. Tofu cooking tricks Tofu is a meat alternative, similar to tempeh, it is high in protein, low in fat, and it has a very bland taste. If you have ever tried tofu and you didn’t like it, maybe […]
There is nothing more juicy and finger licking than ribs slow cooked in the oven with a sticky and spicy barbecue sauce and garlic flavor. If you like to eat meat, you may agree with me that ribs are like meat treats. Cooking ribs in the oven may sound tricky and complex, but it is […]
Tempeh is made of fermented soybeans and it looks like a compressed cake. It originates from Indonesia and that is not the only thing that differs tempeh from tofu. Tempeh is perfect meat alternative for vegetarians and vegans, and when you mix it with different marinades and sauces, it can have totally different flavors. You […]
Tahini is a paste made of toasted and ground sesame seeds and oil. It originates from the Middle East similar to the popular dishes in which tahini is mostly used: hummus, baba ganoush, or tahini sauce for falafel. Homemade tahini is much better and cheaper than store bought, and you don’t have a single reason […]
I love pasta and I cook it very often. The first pasta I’ve learned to cook was spaghetti Bolognese. It was so easy and quick to make it. My personal record is to make spaghetti Bolognese in 20 minutes. At one point, I got bored with Bolognese sauce so I tried to make meatballs instead. […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
