Food recipes around the world
Plant-based milk alternatives have become a food trend among vegans and those who are lactose intolerant or for some reason want to ditch the cow milk. Oat milk is the hottest milk trend for 2020 and many new producers of oat milk have showed up on the market. If you wonder if oat milk is […]
French breakfast is not just croissants and French toast. As much as I like sweet pastry for breakfast, especially French toast roll ups, some days require proteins. When I know I won’t have time to have lunch soon, I choose to eat eggs for breakfast. Scrambled eggs with leeks and mushrooms or other veggies are […]
Ricotta cheese has a wide purpose because of its neutral taste. You can eat ricotta cheese with scrambled eggs, add it to your phyllo dough pies, spread it on a french toast, make ricotta gnocchi or ricotta pancakes and so on. It also goes well with fruit so if you are searching for a quick […]
One of the most popular Chinese dishes is definitely orange chicken. Thanks to the famous Panda Express restaurants, orange chicken has become a number one dish when you search for the best Chinese food to make or famous chicken dishes. No matter how good this orange chicken is when you buy it at a fast-food […]
Falafel is made of chickpeas or fava beans and it has always been an important part of Levantine cuisine and the reason for disputes. All Middle Eastern countries have tried to claim falafel as their national dish, so if you ask someone where falafel originates from, you may not always get the same answer. The […]
Meatballs, burgers and all other dishes with ground meat are always welcome on the table. I don’t know about you, but I am not always eager to eat meat dishes, like grilled turkey or chicken breast, roasted meat and so on. But somehow ground meat meals are always welcome. If you like ground meat, you […]
Fried rice is one of the most popular Chinese dishes and one of the easiest to make. If you are a beginner at cooking Chinese food, this would be one of the first meals you should try. A recipe for fried rice may differ depending on the choice of vegetables you use. Fried rice is […]
When making cakes from scratch, the most important thing is to bake cake crust that is soft and moist. The cake filling is also important, it should be creamy and without lumps. When you find a cake recipe that requires baking multiple cake crusts, it may seem too demanding for you and time consuming. It […]
I don’t know about you but I usually eat pickled food in winter, especially pickled peppers, cauliflower and cucumbers. When it comes to fermented foods such as sauerkraut and kimchi, I make it all year around and preserve it in small jars. The main difference between fermented food and pickled food is that you don’t […]
As you probably know, hummus is chickpea spread that originates from the Middle East but it is widely popular all over the world. Thanks to the health benefits of chickpeas, which is the main ingredient of hummus, it doesn’t come as a surprise that this is one of the healthiest spreads (dips) you can use. […]
My name is Maria, but you can call me Maraki. I like to search for food trends and discover new ways of cooking evergreen food. Let’s cook together!
